Found insideFrom the president of Wesleyan University, a compassionate and provocative manifesto on the crises confronting higher education In this bracing book, Michael S. Roth stakes out a pragmatist path through the thicket of issues facing colleges ... The Black writer recalls his early years spent in Paris and Harlem of the Twenties The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans ... Found insideCerphe’s Up is an incisive musical memoir by Cerphe Colwell, a renowned rock radio broadcaster for more than forty-five years in Washington, DC. Cerphe shares his life as a rock radio insider in rich detail and previously unpublished ... Found insideAn engrossing debut novel that cannily reimagines the extraordinary life and mysterious death of bohemian Georgetown socialite Mary Pinchot Meyer— secret lover of JFK, ex-wife of a CIA chief, sexual adventurer, LSD explorer and early ... There may not be a Meatball Shop near you—yet—but there’s a meatball for everyone (and lots more) in this crowd-pleasing cookbook that will have them lining up outside your kitchen. “Daniel and Michael have built a business that is ... This extraordinary bible of kosher baking breathes fresh life into parve desserts and breads Careful and detailed instructions, all written by the author, assure success. NOTE: This edition does not include photos. " The images in this book provide a look back over the 50-year history of Ben's Chili Bowl, U Street, the Ali family, and the patrons who have helped define Ben's as a vibrant cultural landmark. In this mosaic collection of poetry, Madhubuti celebrates the luminous spirits of women whose visible 'greatness' has left an indelible mark on his life's work. Found inside – Page 96Expanded seating and outdoor dining have been added, but it's still best to make ... Bresca (111 Middle Street; 207-772-1004) is a tiny it place for Basque ... A richly evocative memoir from the man whom the New York Times dubbed the “dean of American cookery,” recalling the flavors of his past In this delightful culinary journey, James Beard takes us back to the earliest days of his childhood ... And the dishes shared in this book are coveted by all who've dined—or yearned to—at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food. A collection of never-fail recipes features more than one hundred and fifty varied dishes, ranging from quick-and-easy thirty-minute meals and summer barbeques to elegant entertaining. From bars and taco joints to four star local legends, the FALL DINING GUIDE has a dinner for everyone. David Green decides to travel thousands of kilometres from Moscow to Vladivostok on the iconic Trans-Siberian line. With every recipe comes a small piece of the American story: of culture shock and language barriers, of falling in love and following passions, and of family bonds tested then strengthened by cooking. Found insideEntertainment Weekly "Cazzie David is the delicious antidote to the poison of basic influencer culture. This book will make all misanthropes feel seen and loved??—??well, seen and tolerated."??—? In V Street, Rich Landau and Kate Jacoby offer creative vegan riffs on street food from across the globe—drawing from the culinary traditions of Asia, the Middle East, South America, and more—in a diverse range of dishes including: ... This is the ultimate restaurant guide written by the real experts: more than 600 of the world’s best chefs, including recommendations from René Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam ... Found insideThe story has its source in United Fruit’s nineteenth-century beginnings in the jungles of Costa Rica. Found inside – Page 1Red Truck Bakery Cookbook is your one-way ticket to making these crowd-pleasing confections at home. Written in English by a Japanese scholar in 1906, ""The Book of Tea"" is an elegant attempt to explain the philosophy of the Japanese Tea Ceremony, with its Taoist and Zen Buddhist roots, to a Western audience in clear and simple terms. Featuring classic and original recipes inspired by each period, this book serves up the perfect mix of geography, history, culture, and taste. Found inside – Page 158The tiny restaurants around Piazza Bresca are a bit touristy , but most have outdoor seating and specialize in fresh seafood from L15,000 a plate . AFTER DARK When San Remo's churches lock their doors and the sun sets , Vespas ... Legendary Children centers itself around the idea that not only is RuPaul's Drag Race the queerest show in the history of television, but that RuPaul and company devised a show that serves as an actual museum of queer cultural and social ... Presents a collection of recipes for Japanese-inspired dishes using fresh seafood, including Matsuhisa shrimp, snow crab roll with caviar, and new style sashimi. Found insideFor this sumptuous cookbook, restaurateur Yann de Rochefort and Executive Chef Marc Vidal tell the story of Boqueria, which has now spread to four New York City locations as well as to Washington, D.C. While the recipes--all deeply rooted ... Pucci and Cavallo use a region-by-region approach to illustrate how cider and the apples that make it came to be, from the well-known tale of Johnny Appleseed—which isn’t quite what we thought—to the more surprising effects of ... Found insideIn this book you’ll find the recipes, tricks, and tips behind the dishes that have made José one of America’s most important chefs: the vibrant gazpachos and sangrias; the towering beefsteak tomato burger; the Mexican, Middle Eastern, ... It tells the story of everyone working in harmony on a family farm to help feed the world and the equipment they use to do so. Found inside – Page iSuperstar chef Laurent Tourondel is redefining bistro food in America with his growing empire of BLT ("Bistro Laurent Tourondel") restaurants. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that? From just-set eggs to high-flying popovers to rich (not soggy) strata, it's challenging to get every element just right. Enter this fresh collection of 75 foolproof recipes that guarantee a perfectly executed brunch every time. Found insideHow to collect teeth. Dispense money. Train other fairies. And it’s all in the Teeth Titans Incorporated Employee Manual. But when something happens that’s not covered in the manual, what's a fairy to do? Found insideWhether you're a vegetarian, a raw vegan, avoiding dairy, a meat-lover just looking for something new and delicious or you want to lose weight and cleanse, Emily von Euw, author of the bestselling Rawsome Vegan Baking and newly released 100 ... Found insideIncisive and illuminating, Wandering in Strange Lands is a timely and enthralling look at America’s past and present, one family’s legacy, and a young black woman’s life, filtered through her sharp and curious eyes. Local food writer Kate McCarty taps into the evolution of this little foodie city. Dig into Portland's bounty, from classic lobster and blueberry pie to the avant-garde of the culinary cutting edge. In Collecting Shakespeare, Stephen H. Grant recounts the American success story of Henry and Emily Folger of Brooklyn, a couple who were devoted to each other, in love with Shakespeare, and bitten by the collecting bug. Printing and collecting the revolution : the rise and impact of Chicano graphics, 1965 to now / E. Carmen Ramos -- Aesthetics of the message : Chicana/o posters, 1965-1987 / Terezita Romo -- War at home : conceptual iconoclasm in American ... 'The dream is to bring really good food at a good price to as many people as possible. It makes Leon sound like a new religion. If so, it's one that can count our judges as among its growing congregation of worshippers. Christina’s playful desserts, including the compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal ... DIVWith help from Kitchen Workshop—Pizza you’ll be a pizza expert in no time! Reproduction of the original. Found insideThis book examines how changes in economy, culture and technology pertaining to post-digital times affect production, performance and reception of live music. Updated 2009 edition of this evergreen punk-rock classic! Found insideNews of what happened was largely suppressed, and no official investigation occurred for seventy-five years. This picture book sensitively introduces young readers to this tragedy and concludes with a call for a better future.