If you’re ready to slash the cost of your grocery bill, you’ve come to the right place. In Gluten-Free on a Shoestring, savvy mom Nicole Hunn shows how every gluten-free family can eat well without breaking the bank. Found insideWith The Last Course, dessert lovers everywhere will be able to re-create and savor her impressive repertoire at home. This gorgeous book contains over ninety recipes and will be treasured by every kitchen enthusiast, whether in your twenties or your nineties. The book takes you deeper into this trending cuisine, through the combined expertise of the authors, chef Einat Admony of Balaboosta and food writer Janna Gur. As recipes flooded in, it made sense to share these beyond social media and in the form of a beautiful not-for-profit recipe book. All profits from the sale of the book will be donated in aid of UNICEF's Children of Syria Fund. These dishes represent the flavours of Rawia's Middle Eastern childhood with recipes copied faithfully from family cookbooks (her mother's most treasured harissa), and then developed with a creative flourish of her own. Found insideThe last is followed by another recipe for it which is merely topped with the ... an odd kunafa which is a fried cake with a filling of toasted semolina. Found inside – Page 74Kunafa is the most famous dessert dish in the Arab world, ... Soak cheese in water for 5 hours to remove the salt, this one prepared with cheese changing ... This special edition cookbook will raise additional awareness and funds for the world's largest humanitarian crisis, with all profits going to Unicef's Syria Relief Fund. Found inside... and the drier kunafa, angel hair filled with thick cream, ricotta cheese or chopped ... keep her recipe secret and only pass it on to her daughters. A stunning collaboration between the team of experienced chefs at The Real Greek and the restaurant's consultant Tonia Buxton, this is a comprehensive guide to creating restaurant-standard food in the comfort of your own home. Found insideWith the growing popularity of the Mediterranean diet as both a tool for weight loss and easy-to-maintain lifestyle, this book goes right to the source of authentic Mediterranean home cooking. Strap on your apron, reinvent tradition, and fill your Jewish kitchen with global flavors. The Modern Jewish Table is the new, essential kosher cookbook for every Jewish home, whether you are a reluctant cook or a dedicated balabusta. Immerse yourself in the stories and culture and experience the wonderful flavours of Palestine through the food in this book. Found inside – Page 86These cheese cakes can be made plain without cheese because these loaves can be baked ... and in the bottom of it put a thin flatbread, made like Kunafa. With a focus on authentic street food and barbecue, Turkish Fire shows you how to recreate this moreish food in your own kitchen, bringing to life the verve and adoration for food that the people of Sevtap Yüce's homeland possess. Found inside – Page 1611The Greatest Recipes from Around the Globe Jeanne Jacob, Michael Ashkenazi ... 685–686; styles of eating, 681; Sweet Cheese Pastry (Kunafa), 684–685; ... Found insideThis book features recipes for simple and satisfying dishes such as Artichoke, baby potato & preserved lemon tagine,Sticky ras el hanout & peach short ribs and Buttermilk chicken kebabs. The book's ten chapters cover: Fruit; Dairy; Frozen; Cakes; Cookies; Pastries; Doughnuts, Fritters & Pancakes; Halvas & Confectionery; Preserves; and Drinks. These are the members of the phenomenally popular Clandestine Cake Club - and now, for the first time, they share their baking secrets with you. The rules are quite clear: no cupcakes, no muffins, no brownies, pies or tarts. Found inside – Page 661(kadayif, kunafa, knafeh), a family of Near Eastern pastries which can take the ... A usual recipe is to pour leavened batter onto a greased pan and cook ... One hundred sculpted sugar lions, baklava the size of cartwheels a thousand layers thick, helva made in memory of the dead, rose jam in a hundred pots of Dresden china, violet sherbet for the sultan, and parrots addicted to sugar . . . the ... Here are stories of being raised by a food-obsessed Jordanian father and tales of Lake Ontario shish kabob cookouts and goat stew feasts under Bedouin tents in the desert. Found insideFrom the host of the television series and podcast MeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes “As a MeatEater fan who loves to cook, I can tell you that ... WINNER OF THE JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD NAMED A MOST ANTICIPATED COOKBOOK OF SPRING 2018 BY BON APPETIT, FOOD & WINE, EPICURIOUS, TASTING TABLE, ESQUIRE, GLOBE & MAIL, and PUBLISHERS WEEKLY "[Helou's] range of ... Collects over one hundred and fifty recipes for Lebanese dishes inspired by the author's grandmother, including breads, soups, mezzes, stews, kibbeh, and desserts. In The Palestinian Table, Reem Kassis weaves a tapestry of personal anecdotes, local traditions, and historical context, sharing with home cooks her collection of nearly 150 delicious, easy-to-follow recipes that range from simple ... The book was originally published here in 1972 and was hailed by James Beard as "a landmark in the field of cookery"; this new version represents the accumulation of the author's thirty years of further extensive travel throughout the ever ... A combination of authentic street food and delicious home-style cooking, this is modern Middle Eastern food, all set against the exotic, vibrant backdrop of Cairo. Found inside – Page 260and other Middle Eastern Recipes Samia Abdennour ... 114 with leek, 115 with vegetables, 116 Kunafa (sweet) with mixed nuts, 226 with sweet white sauce, ... Found inside – Page 46In Turkey, fillings also include fresh cheese and a custard made of milk ... fresh cheese is always eaten hot (like the cheese-filled kunafa of the Levant). Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town. And you can purchase this print-on-demand paperback book at cost plus shipping.This book's original title was:Kitab al tabij fi-l-Maghrib wa-l-Andalus fi `asr al-Muwahhidin, li-mu'allif mayhul (or majhul).It means:The Book of Cooking in ... Found insideIn Heirloom Kitchen, Anna brings together the stories and dishes of forty-five strong, exceptional women, all immigrants to the United States, whose heirloom recipes have helped shape the landscape of American food. Found inside – Page 135One of the simpler recipes appears in Kitâb Zahr al-Hadîqa, a recipe collection ... she at first asks for no more than a bit of bread and cheese from it, ... The cake mix doctor...doctors cake mixes to create more than 200 luscious desserts with from-scratch taste. In Aromas of Aleppo, cooks will discover the best of Poopa Dweck's recipes, which gracefully combine Mediterranean and Levantine influences, and range from small delights (or maza) to daily meals and regal holiday feasts–such as the ... Found inside – Page 78Classic Recipes, from Baklava to Fig Ice Cream Anissa Helou. KUNAFA ... 11 oz [300 g] Akkawi cheese or cow's-milk mozzarella 9 oz [250 g] qataifi (“hair” ... Now viewers are making these recipes in the United States, Canada, India, Australia, Spain, Korea and beyond. AUTHOR BIOGRAPHY: Blanche Araj Shaheen is the YouTube personality and host of the popular cooking show, Feast in the Middle East. In the halal tradition, every part of the farm-to-fork cycle has importance. This book is an ideal resource not only for Muslim home cooks, but also for any home cook looking to find delicious and healthy recipes from around the globe. 'The cookbook we all need this year' WOMAN & HOME 'Showstoppers and classic baking for every occasion' SUNDAY TIMES 'Delicious' Times 'Let Nadiya fill your kitchen with pure joy' Woman & Home ___________ Our beloved Bake-Off winner has ... In this book, Hanan Sayed Worrell gives us an unprecedented tour of these fascinating culinary treasures. From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. Found insideBring a new herb into your kitchen with this tasty unique collection of recipes for bite-sized, low-dose sweet and savory cannabis edibles. Lebanese cuisine is one of the most unique in the Middle East, combing influences from the Egyptians, Persians, ancient Greeks, Ottomans, and most recently the French. Found inside – Page 1This is not your regular cookbook. Food styling has become a skill many want to master, but don't know how. Popular food blogger and maverick baker Shivesh Bhatia is here to help. Found insideAfter falling in love through their shared passion for food, Itamar Srulovich and Sarit Packer launched Honey & Co., one of London's hottest new restaurants, in 2012.